Ferrán Adriá, cocinero del restaurante elBulli. (Registro nro. 20862)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00907cam a2200301 4500 |
| 001 - CONTROL NUMBER | |
| control field | a3347688 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SpMaBN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160229152602.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080404s2008 sp a | |||| 001 0 spa |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | MON0807 |
| 017 ## - COPYRIGHT OR LEGAL DEPOSIT NUMBER | |
| Copyright or legal deposit number | M 47099-2007 |
| Assigning agency | Oficina Depósito Legal Madrid |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788498158540 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)433525304 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SpMaBN |
| Language of cataloging | spa |
| Transcribing agency | SpMaBN |
| Description conventions | rdc |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 663.87(083.12) |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 641.822(083.12) |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adrià, Ferran |
| Dates associated with a name | 1964- |
| 245 10 - TITLE STATEMENT | |
| Title | Ferrán Adriá, cocinero del restaurante elBulli. |
| Name of part/section of a work | Cócteles, aperitivos y entrantes |
| Medium | [Texto impreso] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Madrid |
| Name of publisher, distributor, etc. | El País |
| Date of publication, distribution, etc. | [2008] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 61 p. |
| Other physical details | il. col. |
| Dimensions | 20 x 20 cm |
| 490 1# - SERIES STATEMENT | |
| Series statement | Cocina con firma |
| Volume/sequential designation | 01 |
| 500 ## - GENERAL NOTE | |
| General note | Índice |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cócteles |
| Form subdivision | Recetas |
| Source of heading or term | embne |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Entremeses (Cocina) |
| Form subdivision | Recetas |
| Source of heading or term | embne |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Cocina con firma |
| Volume number/sequential designation | 01 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| 956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC) | |
| Host name | 2 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Municipal "Rafael Sánchez Ferlosio" | Biblioteca Municipal "Rafael Sánchez Ferlosio" | 29/02/2016 | 641 ADR coc | 21370 | 29/02/2016 | 29/02/2016 | Libro |