Procesos de gestión de calidad en hostelería y turismo (Registro nro. 22274)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01031nam a2200301 c 4500 |
| 001 - CONTROL NUMBER | |
| control field | a5244472 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SpMaBN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170317110953.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120801s2012 sp a | |||| 000 0 spa |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | MON1208 |
| 017 ## - COPYRIGHT OR LEGAL DEPOSIT NUMBER | |
| Copyright or legal deposit number | MA 319-2014 |
| Assigning agency | Oficina Depósito Legal Málaga |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788416109647 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)828267019 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SpMaBN |
| Language of cataloging | spa |
| Transcribing agency | SpMaBN |
| Description conventions | rdc |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 640.4(076) |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pozo Aguilar, José Francisco del |
| 245 10 - TITLE STATEMENT | |
| Title | Procesos de gestión de calidad en hostelería y turismo |
| Statement of responsibility, etc. | / José Francisco del Pozo Aguilar |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1ª ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Antequera, Málaga |
| Name of publisher, distributor, etc. | Innovación y Cualificación |
| Date of publication, distribution, etc. | D.L. 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | IV, 164 p. |
| Other physical details | il., gráf. |
| Dimensions | 24 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | Texto (visual) |
| Source | isbdcontent |
| 337 ## - MEDIA TYPE | |
| Media type term | sin mediación |
| Source | isbdmedia |
| 500 ## - GENERAL NOTE | |
| General note | Certificado de profesionalidad HOTG0208-Venta de servicios y productos turísticos. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliografía: p. 163-164 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hostelería |
| Form subdivision | Exámenes, tests, etc. |
| Source of heading or term | embne |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro |
| 956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC) | |
| Host name | 2 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Municipal "Rafael Sánchez Ferlosio" | Biblioteca Municipal "Rafael Sánchez Ferlosio" | 17/03/2017 | 2 | 1 | 640 POZ pro | 23245 | 22/05/2018 | 10/05/2018 | 17/03/2017 | Libro |